Written on 10:37 PM by wanderer

This time, I will tell you my bad experience when I passed the Immigration counter at Ninoy Aquino International Airport.
I was on the 4th lane with skinned head- Hitler looking immigration officer wearing Vintage labeled eye glasses and not even looked at me when I was approaching the counter. I simply hand him my valid and legal passport with legibly Immigration filled card on it and yet am not getting any single comment from him. After a few seconds-almost a minute, he then asked me in a very low toned - wondering voice asking me my purpose of getting out of the country and I answered him back with proud chin yet with a very typical pinoy smile that I will be on vacation [to a multiple destinations in Asia]. After hearing such "rich and famous" like answer, he then looked at me with a not so sharp but sharp vision straight to my cornea down to my digitalis trying to dig out if i have some hidden agenda down under my nerves. he was like questioning my capacity to travel abroad maybe because of several factors: maybe because I was only on a pair slipper, ukay-ukay the USO checkered short pant and looked haggard from the heavy traffic and falling on a roller coaster line of passengers, or I don't know, it maybe because we Filipino has this CRAB MENTALITY that we all cannot deny to any human races. He also asked me if I can afford to travel, whats the nature of my job in the Philippines, why travelling alone? if i have credit cards or something the fact that I have showed him my ROUND TRIP TICKET and HOTEL CONFIRMED BOOKINGS. He even asked me a personal below the belt question that I was pretending not hearing anything at all and asked him to repeat the question before he gave up and allowed me to go to my gate. Such a crazy attitude.
On the other side, its all the other way around when I reached my first foreign destination. I stood up in front of the Immigration counter for like 15 seconds only without any questions asked plus an ear to ear wide like smile welcoming me to their land.
This is really a comparison for me to see something unlikable about Filipino.
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Written on 4:46 AM by wanderer

i am now packing up and ready to go.
ill fly with PAL and Singapore airlines through and through my flight IT.
excitement is building up and
cant wait to experience the one of the best vacation that i can ever have
guys, just stay put out there and wait to see my photo blogs when i'm back
merry christmas to all of you and
advance happy new year.
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Written on 6:39 PM by wanderer

first sip to bottomless (2.5 glass or 200 cc)
its what happened when a very close friend of mine ANGEL and I decided to have wine first thing in the morning after duty. though am not a winey person but i still want to give myself a chance to have one, just today. its been a year since I had my first wine and that was red wine, i swore, cursed and promised not to have it again, it was like drinking 70% isopropyl alcohol. and the experience was like burning my esophagus with a liquified fire. but the one i had today was white wine, it was like a yucky-sour-yummy-one more glass please taste.
Label
Brand : May
Ingredients: Grape Juice, Carbonation
No preservatives
Non alcoholic
100% Sparkling White Wine
75 CL
Product of Belgium
its only today when i had comparison between the taste of red and white wine. i think i will go more of white wine than red one. aside the fact that its not alcoholic, it also taste like a vintage-antique wine stored in a barrel hundred times ago. the aroma is a lot more invigorating and inviting. though, wine is not a typical kind of drink i used to have, but i consider it now as "something nice to have once in a while".
for medical matters, some researcher said that wine can help to reduce the risk of acquiring cancer and other cardiovascular diseases due to is component like flavonoids and anti-oxidant but some opposed that wine and alcohol contributes detrimental illnesses to people, i think IF TOO MUCH INTAKE.
here are some facts about: effect of wine and alcohol to the body.
What about red wine and heart disease?
Over the past several decades, many studies have been published in science journals about how drinking alcohol may be associated with reduced mortality due to heart disease in some populations. Some researchers have suggested that the benefit may be due to wine, especially red wine. Others are examining the potential benefits of components in red wine such as flavonoids (FLAV'oh-noidz) and other antioxidants (an"tih-OK'sih-dants) in reducing heart disease risk. Some of these components may be found in other foods such as grapes or red grape juice. The linkage reported in many of these studies may be due to other lifestyle factors rather than alcohol. Such factors may include increased physical activity, and a diet high in fruits and vegetables and lower in saturated fats No direct comparison trials have been done to determine the specific effect of wine or other alcohol on the risk of developing heart disease or stroke.
Are there potential benefits of drinking wine or other alcoholic beverages?
Research is being done to find out what the apparent benefits of drinking wine or alcohol in some populations may be due to, including the role of antioxidants, an increase in HDL ("good") cholesterol or anti-clotting properties. Clinical trials of other antioxidants such as vitamin E have not shown any cardio-protective effect. Also, even if they were protective, antioxidants can be obtained from many fruits and vegetables, including red grape juice.
The best-known effect of alcohol is a small increase in HDL cholesterol. However, regular physical activity is another effective way to raise HDL cholesterol, and niacin can be prescribed to raise it to a greater degree. Alcohol or some substances such as resveratrol (res-VAIR'ah-trol) found in alcoholic beverages may prevent platelets in the blood from sticking together. That may reduce clot formation and reduce the risk of heart attack or stroke. (Aspirin may help reduce blood clotting in a similar way.) How alcohol or wine affects cardiovascular risk merits further research, but right now the American Heart Association does not recommend drinking wine or any other form of alcohol to gain these potential benefits. The AHA does recommend that to reduce your risk you should talk to your doctor about lowering your cholesterol and blood pressure, controlling your weight, getting enough physical activity and following a healthy diet. There is no scientific proof that drinking wine or any other alcoholic beverage can replace these conventional measures.
so what will be your stands now? to have or not to have.
i think there is nothing wrong to have wine or even red wine as long as its in moderation. you should consider and be responsible to the effect you will acquire at the end, if you will take it too much or beyond body requirements. you should be aware on the do's dont's, advantages and disadvantages in everything you want to have to avoid any complications, and those complications are sometimes, fatal and may cause death.
for me, i promised myself not to have wine maybe after 6 months, and realized that am not really into wine---ing, not really interested to it, something I dont consider as good as having dark choco milky drinks, lol.
so ... spare me that wine after 6 mounts, and the countdown starts now.
@r0n
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